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New Delhi: Sparsh International School celebrated World Food Day through a special assembly led by students participating in the International Award for Young People (IAYP) programme, highlighting the importance of food security, healthy eating habits, and reducing food wastage.
The celebration aimed to encourage students to develop responsible food consumption habits and understand the importance of ensuring access to nutritious food for all. Activities included informative presentations, a collective pledge to respect food and support those in need, and a nukkad natak highlighting mindful consumption, compassion, and social responsibility.
Principal Ms Jyoti Rana encouraged students to adopt small but meaningful practices to prevent food wastage and contribute towards a more sustainable future.
The initiative reflected the school’s emphasis on experiential learning and character development, encouraging students to translate awareness into everyday action.
Through such student-led activities, Sparsh International School seeks to nurture responsible citizens who understand the value of resources, demonstrate empathy towards others, and contribute to building a more sustainable and hunger-free world.